Sunday, April 18, 2010

Allora Cucina Italiana

2nd visit. Had a good impression so we ordered basically the same dishes to see if they hold up.



 The thin ones are the crowd pleaser. Bet their pizza would not be too bad.

Burrata & Prosciutto
The fresh mozzarella is really fresh and soft. Tights well with the salty Prosciutto.


Wild Mushroom Ravioli with Truffle Oil
The ravioli is al dente. The mushroom filling is creamy. The sauce is rich and flavorful.
A must get special from Allora. We love this thing.


Vongole Pasta
I chose fetachini but spagetti would have worked better. Fresh calm but this one is just alright.

Zucchini, Garlic, Tomato, & Shrimp Pasta
Goes really well with Angel Hair pasta instead of the default fetachini. I could really the taste the zucchini in the sauce.


Overall this is a good casual Italian spot that we sure will be going back for more.


Neighborhood: Mid-City West
8432 W 3rd St
Los Angeles, CA 90048
(323) 782-9576