Saturday, February 26, 2011
Sunday, January 30, 2011
Cook - Kale Breakfast Scramble
A trip to the Hollywood Farmer’s Market often inspires a new idea, a new recipe. Here’s my attempt to incorporate fresh kale into my usual Sunday breakfast scramble.
Ingredients:
hand torn kale,
2 eggs + 2 tbsp milk (beaten well),
2 spicy sausage links (chopped),
1 Japanese Paprika (chopped),
1/2 cup of corn,
2 cloves of minced garlic
STEPS:
1) scramble the eggs
2) brown the sausage diamonds and get its excessive oil
3) set both aside
4) add minced garlic into the hot pan and cook it in the sausage oil until lightly brown
5) add the kale and toss
6) add 2/3 cup of hot water into the pan then cover. simmer for 7 minutes.
7) in the rest of the remaining ingredients and lightly season it with salt & peppers. mix well.
Serves two.
Ingredients:
hand torn kale,
2 eggs + 2 tbsp milk (beaten well),
2 spicy sausage links (chopped),
1 Japanese Paprika (chopped),
1/2 cup of corn,
2 cloves of minced garlic
STEPS:
1) scramble the eggs
2) brown the sausage diamonds and get its excessive oil
3) set both aside
4) add minced garlic into the hot pan and cook it in the sausage oil until lightly brown
5) add the kale and toss
6) add 2/3 cup of hot water into the pan then cover. simmer for 7 minutes.
7) in the rest of the remaining ingredients and lightly season it with salt & peppers. mix well.
Serves two.
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