I have always been fond of egg onion pancake.
This is my version of the popular Taiwanese breakfast fused with whatever i could find at home. at the moment.
Chopped honey ham, green onion & red onion. One egg.
Whole wheat tortilla over. Flip. (add cheese if desired)
Roll up & chop chop into bite size.
Condiment: ketchup & thick soy sauce. Serve hot.
Sunday, July 11, 2010
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