Sunday, July 11, 2010

Cook - Egg Onion Pancake

I have always been fond of egg onion pancake.
This is my version of the popular Taiwanese breakfast fused with whatever i could find at home. at the moment.
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Chopped honey ham, green onion & red onion. One egg.
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Whole wheat tortilla over. Flip. (add cheese if desired)
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Roll up & chop chop into bite size.
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Condiment: ketchup & thick soy sauce. Serve hot.

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